Ethylene Sensor For Fruit Ripening Chamber

Get LatestPrice

Get Best Deals

Power	24Vdc Volt (v)
Temperature	50-60 Celsius (oC)
Voltage	24v Teraampere (TA)
Warranty	1 year
Payment Terms	Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque

Product Overview

Key Features

We are one of the prominent organizations engaged in manufacturing, exporting, importing, distributing and supplying a wide range of Ethylene Sensor for Fruit Ripening Chamber in Jaipur, Rajasthan, India. Throughout the life cycle of plants ethylene (c2h4) is used as a hormone to regulate factors such as flower opening and leaf shedding. It is also used to trigger fruit ripening. This mechanism can be used to artificially ripen fruit by exposing them to controlled levels of ethylene gas.
Ethylene is created in commercial ripening rooms using catalytic generators that transform liquid ethanol into ethylene gas. Over a period of between 24 and 48 hours fruit is exposed to the gas at concentrations of between 500 and 2,000ppm.
The ethylene stimulates the fruit to begin the ripening process. By controlling the levels of exposure to the gas the fruit can be brought to the perfect level of ripeness for distribution. Depending on the distance of the distribution center from the stores they supply the fruit can be brought to a suitable ripeness.

Product Specifications

Power	24Vdc Volt (v)
Temperature	50-60 Celsius (oC)
Voltage	24v Teraampere (TA)
Warranty	1 year

Payment Terms	Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque
Supply Ability	100 Per Day
Delivery Time	1 Days
Sample Available	Yes
Sample Policy	Within a certain price range free samples are available
Packaging Details	Fruit Ripening on DemandThroughout the life cycle of plants ethylene (c2h4) is used as a hormone to regulate factors such as flower opening and leaf shedding. It is also used to trigger fruit ripening. This mechanism can be used to artificially ripen fruit by exposing them to controlled levels of ethylene gas.Ethylene is created in commercial ripening rooms using catalytic generators that transform liquid ethanol into ethylene gas. Over a period of between 24 and 48 hours fruit is exposed to the gas at concentrations of between 500 and 2,000ppm.The ethylene stimulates the fruit to begin the ripening process. By controlling the levels of exposure to the gas the fruit can be brought to the perfect level of ripeness for distribution. Depending on the distance of the distribution center from the stores they supply the fruit can be brought to a suitable ripeness.Controlling gas levelsBecause the levels of ethylene need to be carefully controlled in artificial ripening centers some form of gas monitoring is required to precisely determine the levels of gas. This monitoring system can be set up to automatically control the ethylene gas production as well as ventilation systems to remove excess gas. Alarm systems can be set up to warn of gases reaching excessive or dangerous levels.Msr ethylene gas monitors should also be installed in areas surrounding the ripening facility to ensure containment and worker safety. Ethylene like many hydrocarbons is combustible, creating a serious hazard. It can also asphyxiate at high enough concentrations and can operate as an anesthetic making it particularly dangerous to humans.Monitoring gas levels in adjoining rooms will ensure workers are alerted to any leaks or hazardous levels of gas.
Main Export Market(s)	Australia, Asia
Main Domestic Market	All India
Certifications	Fruit Ripening on DemandThroughout the life cycle of plants ethylene (c2h4) is used as a hormone to regulate factors such as flower opening and leaf shedding. It is also used to trigger fruit ripening. This mechanism can be used to artificially ripen fruit by exposing them to controlled levels of ethylene gas.Ethylene is created in commercial ripening rooms using catalytic generators that transform liquid ethanol into ethylene gas. Over a period of between 24 and 48 hours fruit is exposed to the gas at concentrations of between 500 and 2,000ppm.The ethylene stimulates the fruit to begin the ripening process. By controlling the levels of exposure to the gas the fruit can be brought to the perfect level of ripeness for distribution. Depending on the distance of the distribution center from the stores they supply the fruit can be brought to a suitable ripeness.Controlling gas levelsBecause the levels of ethylene need to be carefully controlled in artificial ripening centers some form of gas monitoring is required to precisely determine the levels of gas. This monitoring system can be set up to automatically control the ethylene gas production as well as ventilation systems to remove excess gas. Alarm systems can be set up to warn of gases reaching excessive or dangerous levels.Msr ethylene gas monitors should also be installed in areas surrounding the ripening facility to ensure containment and worker safety. Ethylene like many hydrocarbons is combustible, creating a serious hazard. It can also asphyxiate at high enough concentrations and can operate as an anesthetic making it particularly dangerous to humans.Monitoring gas levels in adjoining rooms will ensure workers are alerted to any leaks or hazardous levels of gas.

Company Details

We are the leading Manufacturer and supplier of Gas leak Detector and control monitoring systems in Indian market . Also Dealing in process and field instruments . For more details please visit : www.alviautomation.com. info@alviautomation.com

Business Type

Exporter, Importer, Manufacturer, Service Provider, Distributor, Supplier, Trading Company

Employee Count

Establishment

2016

Working Days

Monday To Saturday

GST NO

08AAOCA3818P1Z1

Payment Mode

Cheque

Certification