This product is an organic bay leaf that is grown in the pristine and sustainable fields of the Dominican Republic. The leaves are dried and then carefully packaged to ensure they are free of any pesticides or harmful substances. This product is a staple in many Caribbean and Indian dishes, and it 

Bay Leaf is a potent natural anti-inflammatory herb, with proven anti-microbial properties. Bay Leaf is the traditional remedy for coughs, colds, and sore throats. Bay Leaf is also used as a flavoring in cooking and as a garnish in salads and desserts. Our Bay Leaf essential oil is packaged in easy

Bay leaves are regularly found in biryanis, pulav, soups, curries and most Indian dishes. Otherwise called Tej Patta, this culinary spice shapes an essential piece of Indian food, because of its particular taste and fragrance. Aside from this, it is additionally known for its restorative properties.

This is a bay leaf harvested from the foothills of the Himalayas. It is most commonly used in Indian cuisine, but it can also be used in other Asian dishes. This bay leaf is 100% organic and is imported from India. Bay leaves are also used in making sauces and pickling vegetables. Bay leaves are an

The flavor of the fresh bay leaf is different from the dried bay leaf. The fresh bay leaf has a milder flavor and a slightly sweeter taste. The fresh bay leaf is great for soups, stews, and casseroles. You can also use the fresh bay leaf to make a rub for roasts and game. The fresh bay leaf is a ver

We are instrumental in trading a qualitative range of Bay Leaf including Dried Bay Leaf For Food Spices With 6-12 Months Shelf LIfe And 100% Natural, Natural Bay Leaf For Food Spices With 6-12 Months Shelf Life And Anti-Microbial Properties, Green Color Bay Leaf Spices Use In Indian Dishes etc.

Maa Enterprise - Supplier of Bay Leaf, Green Color Bay Leaf Spices Use In Indian Dishes, Natural Bay Leaf For Food Spices With 6-12 Months Shelf Life And Anti-Microbial Properties from Jalpaiguri, West Bengal, India.

Maa Enterprise - Bay Leaf (5)

All Categories

Dried Bay Leaf For Food Spices With 6-12 Months Shelf LIfe And 100% Natural

Natural Bay Leaf For Food Spices With 6-12 Months Shelf Life And Anti-Microbial Properties

Green Color Bay Leaf Spices Use In Indian Dishes

Dried Himalayan Bay Leaf For Food Spices With Natural Arom And 6-12 Months Shelf Life

100% Natural Dried Bay Leaf For Food Spices With 6-12 Months Shelf Life