Ayurvedic Churna

Churna means dried powder. Raw herbs are dried, powdered and passed through filters to obtain a fine powder which is mixed with other ingredients to prepare the Churna.

Churna is made up of several herbs and ingredients, including, Shatavari, Safed Musli, Kali Musli, Trikatu, Makhana, Talmakhana, Misri, Kala Namak, Dhania, Pipal, Pipalmul, Shahi Jeera, TejPatta, Nagkesha, Talispatra, Amlavetas, SamudraLavana, Sanchar Lavana, Jiraka, Sontha, Anar-dana, Dalchini, Ela, SaindhavaLavana etc.

Ayurvedic churnarelieves acidity and gastritis; cures diseases of the urinary system; it is effective in immunity and maintain vitality and stamina; churna is used as a natural alternative treatment for constipation; in treating of excess plaque and gum inflammation etc. It helps with weight loss; also useful in weakness, spermatorrhoea, oligospermia, impotency &erectile dysfunction.

Ayurvedic churna usually do not have any side effects. Since they are made up of natural ingredients and herbs, they are absolutely safe for consumption and leads to overall improvement of health. 

Ayurveda advocates a holistic approach of healing and good health, unlike fighting the disease. This unique trait is the major difference between Ayurveda and all other forms of medicine Since Ayurveda propagates that the five elements of the world– earth, water, air, fire, and space form every bit of our existence, it is important to achieve a balance between them so that you can avoid falling sick. Since an imbalance will lead to a disease, you need to completely follow Ayurveda, to work on all levels of the body, mind, and spirit.

Ayurveda provides the best that nature has to offer and so its remedies have no artificial intervention. Ayurvedic products are made of natural ingredients such as natural herbs, extracts, and plants. The fundamental advantage of Ayurveda over allopathy is that Ayurveda do not have any side effects that usually comes with Allopathy.