Cocoa Beans in Nigeria

Brown Cocoa Beans

Price Trend: $2,000 - $2,700 USD ($) (Approx.)/Kilograms

MOQ- 50 Kilograms/Kilograms

Our provided High Grade Dried Raw Cocoa Beans is available with following specifications : \015\012\015\012High quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans.\015\012\015\012a) Moisture : 5.5% - 6.2% maximum\015\012b) Foreign matters : 1.29% maximum\015\012

MOQ- 50 Kilograms/Kilograms

We are engaged in trading and exporting excellent quality Cocoa Beans to our valuable clients. Cocoa bean (also cacao bean, often simply cocoa andcacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a

MOQ- 50 Kilograms/Kilograms

To cater the variegated demands of our precious clients, our organization known as a leading Exporter and Trader of Cocoa Beans in Ibadan, Oyo, Nigeria. We are committed to offering high quality and well packaged cocoa beans to our customers across the globe.\015\012Our cocoa beans is well fermented

By keeping track with the market developments, we are eminent Trader, Exporter And Supplier of Cocoa Beans in Lagos, Lagos, Nigeria. Cocoa beans are gotten from cocoa tree used in making chocolate and other edible products. We offer these Cocoa Beans at most affordable prices to our precious custome

We are involved in exporting and supplying excellent quality Cocoa Beans to our most valued clients. Our offered Cocoa Beans is widely appreciated by our clients which are situated all round the nation. We offer Cocoa Beans at most affordable prices

We are fair exporter, trader and supplier of indigenous quality of cocoa bean in the international market of the world. The offered bean based commodities are of superior fresh quality, natural and with highest chocolate and other value for healthy consumption. Cultivation of these cocoa bean are pr

We have quality Cocoa Bean free from E-coli infection and low impurity. The moisture and mould contents of our cocoa are very low. Our cocoa pod (fruit) has a rough leathery rind about 3 cm thick filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large