Sweet 100% Percent Delicious And Healthy For Evening Tea Time Snacks Butter Milk Wheat Rusk

Wheat rusk is a type of cereal which is made from cooked white wheat berries that have been ground into a flour. It is a whole grain, low-fat and high-fiber cereal that is cholesterol free and has a number of health benefits. Wheat rusk is a type of breakfast cereal that is made from whole wheat flour, milk, and butter. It is high in fiber and contains vitamin B6, magnesium, and potassium. Wheat rusk is also a good source of protein, thiamin, niacin, vitamin E, and phosphorus. Wheat rusk is a great source of fibre and its bran content is high, which makes it an excellent choice for people who are trying to avoid weight gain. Wheat rusk also contains a number of minerals and vitamins, including vitamin E, potassium and magnesium. It has anti-inflammatory properties, which make it a beneficial food for people with gastritis or other stomach problems. In addition, wheat rusk is a good source of both soluble and insoluble fibre, which helps to improve bowel function.