Mouth-watering Healthy Taste Sweet 100% Fresh Spongy White Rasgulla Carbohydrate: 24.5 G Grams (G)

Generally affectionately known as roshogolla in bengali, rasgulla is quite possibly the most scrumptious and dearest indian sweet. Ra gulla open and eat tin is made with chenna for an incredibly rich taste. Because of the use of chhena and the right readiness strategy, rasgullas are likewise supple and delicate, very much like the first bengali rasgulla. Once ready, the rasggullas are hot-filled and fixed. This lip-smacking delicacy is one of the top-selling items in the open and eat indian desserts class. Rasgulla tin is available in two-pack sizes rasgulla and rasgulla. To encounter its awesome taste you should simply open the tin and eat. It's just basic. Another especially scrumptious mathai from the rich legacy of indian desserts accessible under the, in the tins design, is the gulab jamun, which also is accessible in one kg and packs. Indian mithai at its ideal and alongside these ready-to-eat tasty desserts the tin design, you can likewise arrange moment blend gulab jamuns and numerous other moment blends from the house.