100% Pure Canola Oil - Free Fatty Acid 0.1-0.15% Max, Smoke Point 460-530°f | High Quality Cooking Oil With Superior Stability

We are Supplying 100% Pure Canola Oils in New Jersey, United States. Our presented range are widely demanded by our customers which are located all round the country. Apart from this, can be availed from us at affordable cost.


Specification Canola Oil:

Chemical Characteristics:
Free Fatty Acid: 0.1 a 0.15% max
Peroxide Value: 1.0 a 2.0 meq/kg max
Color : 12.0 a 15.0 Yellow / 1.5 a 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 a 1.467
Specific Gravity @ 25oC: 0.914 a 0.920
Saponification Value: 182 a 193
Smoke Point: 460 a 530oF
Flash Point: 610 a 640oF
Fire Point: 670 a 690oF
Fatty Acid Properties:
Chemical Characteristics:
Free Fatty Acid: 0.1 a 0.15% max
Peroxide Value: 1.0 a 2.0 meq/kg max
Color : 12.0 a 15.0 Yellow / 1.5 a 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 a 1.467
Specific Gravity @ 25oC: 0.914 a 0.920
Saponification Value: 182 a 193
Smoke Point: 460 a 530oF
Flash Point: 610 a 640oF
Fire Point: 670 a 690oF
Fatty Acid Properties: