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All Purpose Flour - 10-12% Gluten Content, Versatile Baking Solution For Various Recipes
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Product Overview
Key Features
To decide which flour is right for you and your pizza, ita s important to understand the differences between the various types of flour, including all-purpose flour, bread flour, pastry flour, and cake flour. Upon closer inspection, youa ll notice that the flours have different textures. For example, cake flour is very soft and fine and almost feels like silk, while bread flour is a bit coarser. The difference in texture is due to the amount of gluten. Cake and pastry flour have very low gluten contents (8a 10%), making them a softa flours, while bread flour has a high gluten content (12a 14%), making it a a hard,a or a strong,a flour. All-purpose flour is a combination of a harda and a softa flours and contains 10a 12% gluten.
Company Details
Focusing on a customer-centric approach, AMBIKA FOOD PRODUCTS has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flour in bulk from AMBIKA FOOD PRODUCTS at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Employee Count
50
Establishment
2017
Working Days
Monday To Sunday
GST NO
23AAFPH1461B1ZI
Payment Mode
Cash Advance (CA), Cash in Advance (CID), Cheque
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Seller Details
GST - 23AAFPH1461B1ZI
Mandsaur, Madhya Pradesh
Chairman
Mr Larry Hotwani
Address
28, Industrial Area, Mandsaur, Madhya Pradesh, 458001, India
wheat flour in Mandsaur
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