Almond Oil - Cold Pressed, Pale Yellow With Nutty Aroma | Moisturizes Skin, Relieves Inflammation, Supports Heart Health, Enhances Complexion

Almond Oil
Almond belongs to species amygdalus communis which is native to Asia and is a decidous tree .
EXTRACTION:
Almond oil is obtained by method of cold pressing.
PROPERTIES:
It is pale yellow in color with nutty and sweet aroma.
COMPONENTS:
Its main components are 68% oleic acid 25% linoleic acid 4% palmitic acid and a little of palmitoleic acid stearic acid
BLENDING:
It blends well with Wheat germ oil
USES:
It moisturizes skin.
It provides relieve in itching and inflammation.
It is also used in cooking and raw as a salad dressing etc.
It also relieves in constipation.
It also relieves in cough and other respiratory problem.
It also helps in keeping skin and hair healthy.
It also promotes brain health.
Being an antioxidant it reduces risk of heart disease.
It is a great source of alkali material and thus increase the immune system of the body.
Almond oil is used as a ingredient in soaps as it is known to improve the complexion.
It regulates the blood pressure as it is low in sodium.
It also prevents constipation.
It is considered very good for pregnant ladies as it contains folic acid.