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Ammonium Carbonate - Food Grade Leavening Agent, E503 Acidity Regulator For Traditional Baking
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Key Features
Ammonium carbonate is a salt with the chemical formula (NH4)2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn. Ammonium carbonate may be used as a leavening agent in traditional recipes, particularly those from northern Europe and Scandinavia (e.g. Speculoos, TunnbrA d or Lebkuchen). It also serves as an acidity regulator and has the E number E503. It can be substituted with baking powder, but this may affect both the taste and texture of the finished product.
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Focusing on a customer-centric approach, Sai Nerrow has a pan-India presence and caters to a huge consumer base throughout the country. Buy Chemical Supplies in bulk from Sai Nerrow at Trade India quality-assured products.
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Daman, Dadra and Nagar Haveli and Daman and Diu
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null Daman, Dadra and Nagar Haveli and Daman and Diu, India
ammonium carbonate in Daman
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