Bharat Asafoetida

Our company is engaged in manufacturing and supplying an extensive range of Asafoetida in Mumbai, Maharashtra, India.

We make Kilawar brand Hing keeping in mind that it should make a tasty food whether customer is making Dal from it or Sambar or Papad or Pickles.
There are four ingredient for making Kilawar Brand Hing.
1) Pure Hing (Afgani and Irani)
2) Edible gum(Imported from Nigeria and Sudan) and3) Wheat flour or Rice flour to make a good compound.and 4) Natural food colours.

We make basically three types of Hing.
1) Yellow Powder: This Powder is mild in smell for those type of customers who want a mild taste to the food.
2) Black Powder: This Powder is slightly strong in taste to make good Dal or Bhaji and has combination of Irani and Afghani Hing.We make Black Khada to be used as preservative for Masala.
3) Brown Powder:We make this Powder using all our experience to make the food tastier and complete in nature.We put such type of ingredients that you will find your Dal or Sambar or Bhaji Tastier.Your neighbour will ask how your dal or sambar tastes so good. We make Brown Khada to be used as preservatives for masala. We compare Brown Powder taste with that of Milk masala.Suppose milk masala is made without adding saffron then it does not taste good and is cheap, but if saffron is added then it becomes tastier.We make Brown Powder using all the ingredients to make it tastier.