Auto Chocolate Cooling Tunnel

Salient Features of Auto Chocolate Cooling Tunnel :
Model Number: SSC-6
Application: Chocolate
Type: Standard single section
Moulds driven type: No chain, fully automatic
process: Final cooling
Temperature controlling One fan blows, temperature turns from high to low gradually.
Auto Chocolate Cooling Tunnel:
Cooling is an very important step to shape a chocolate product. It is concerned with appearance,tinct and even taste of a chocolate.
Cooling tunnels use a conveyor system to pull the product through the refrigerated tunnel. In a continuous running, moulds are sent in and sent out automatically, and enter into the demoulding step.
Structure of auto cooling tunnel;
- Refrigerant Compressor
- Evaporator
- Axial-flow Fan
- Electric Cabinet
The fastest working ratei 4 sec. /per. Mould
Cooling cycle timei Min. 12 minutes, no Max.limitation.
Moulds driven typei No chain,fully automatic conveying structure ,the unfolded maximum stoke length is 24m.
Available trays & dimensioni 116pcs. WithinLength450mm*(Width)225mm*Height30mm.
Controlled temperature rangesi 0OC-room temperature
Power supply: 380V,50/60Hz,15.5Kw, 10Ps Compressor, TN-C-S, reliable earthing requirement.
Dimension (standard)i (Length)6750mmA (Width)1060mmA Height2400mm
Weight (standard)i 1850kg