Basil Oil - Ocimum Basilicum Extract, Colorless To Yellow Liquid With Aniseed Aroma, Density 0.930-0.983 G/cm³

Silverline chemicals is reowned manufacturer, exporters and supplier of Basil Oil in Panipat, Haryana, India.
Basil is possibly native to India,[4] and has been cultivated there for more than 5,000 years.[5] It was thoroughly familiar to the Greek authors Theophrastus[6] and Dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum), and holy basil (Ocimum tenuiflorum), which are used in Asia.
Technical Specifications
PRODUCT
BASIL INDIA OIL
CAS-EINECS84775-71-3
CAS NA 8015-73-4
CHEMICAL IDENTIFICATIONOcimum basilicum, oil
FEMA2119
INDEX NUM. / INVENTORY NUM.--
EINECS / ELINCS283-900-8
REACH PRE-REG.05-2114366214-53-0000
BOTANICAL NAMEOcimum basilicum, L.
FLASH POINT82A C
BOILING POINT--
FORMULA--
M.W.--
Organoleptic Properties
ASPECTLIQUID
COLORCOLORLESS - YELLOW
ODOURANISEED
Physical-Chemical Propertiesminmax
DENSITY 20A C0.9300.983
REFRACTIVE INDEX 20A C1.50101.5210