White Fibre-rich Whole Grain Goodness Premium Basmati Rice

The first thing that springs to mind when we think of serving excellent pulao or biryani to our guests or ourselves is Basmati rice. Basmati rice is known for its wonderful taste and long, slender length, and it may be used to make a variety of cuisines. Because of its flavor and airy texture, basmati rice leaves a lasting impact. This rice is produced in GMP plants utilizing Swiss technology to ensure outstanding quality and great nutritional content. It is made of popular varietals Sharbathi and Mogra from the Basmati-rice-bowl states of Punjab, Haryana, and Uttarakhand. When cooked, this Basmati Rice has been somewhat matured, making it non-sticky and airy. Before being packed, each grain of Basmati Rice is thoroughly aged, dried, dehusked, processed, graded, and sorted with a sophisticated color sorting system at our cutting-edge facility.