Beer Bottling/filling Equipments

These Beer Bottling/Filling Equipments combines the bottle washing, filling and capping function on one machine:
1, Twice pre-evacuation.
2, No dropping: use of high-fluid position control is accurate so as to ensure the filling quality, adopt hermetically pressure filling, no foaming, no spill-over.
3, No breakage: adopt soft backing board unit. A safe and reliable automatic filling system, no bottles or the bottles are substandard quality to build the constant pressure, the valve will closure automatically.
4, Auto-protective: the part of filling setup have design over load clutch to be a protector, it could automatism stop when appear abnormality.
5, Soft start: the machine start-up have no impact, operate from low speed to high speed, start-up balanced.

Beer bottle pasteurizer:
equipped with 8-12 temperature zones, used in the pasteurizing after the beer is bottled.
Temperature difference between zones are small, to confirm the good pasteurize effect.

Beer bottle drying machine:
Dry the outside of the bottle after pasteurizing and before labeling.

Beer bottle labeler:
Stick the labels on the dried bottle. 1-5 labels.