Bitter Gourd - Fresh, Edible Tropical Vine Vegetable | Rich In Nutrients, Versatile Culinary Uses, Ancient Herbal Remedies

We are engaged in exporting and trading of bitter gourd in Bengaluru, Karnataka, India. It is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit, which is extremely bitter. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter gourd is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter gourd may also be eaten as greens. It is very popular throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness, used in sabzi or stuffed with spices and then cooked in oil. In Southern India, it is used in the dishes thoran/thuvaran (mixed with grated coconut). Bitter gourd has been used in various Asian and African herbal medicine systems for a long time. this are used for to relieve diabetes, as a stomachic, laxative, antibilious, emetic, anthelmintic agent, for the treatment of cough, respiratory diseases, skin diseases, wounds, ulcer, gout, and rheumatism.