Black Pepper By Mahorar Group

Being preferred as one of the foremost traders and suppliers, we are offering to our esteemed clients a large stock of Black Pepper from Sangli, Maharashtra, India. Pepper's name comes from the Sanskrit Pippali nigrum, which means "black spice". Peppercorns have a pungent, woody aroma and hot, biting taste. Pepper is the only spice that is used to flavor food before, during and after cooking. Black Pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The berries are then dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.