Black Tea - Fully Fermented, Rich Flavor And Aroma With Antioxidant Benefits, Perfect With Milk And Sugar

Our organization is engaged in exporting, manufacturing and supplying of Black Tea in New Delhi, Delhi, India. Black Tea is stronger than any other type of tea. Black tea is more widely consumed and is the most common type of tea in the western world. Black tea is fully fermented, and gains its color and character from the processing of the leaves. The leaves range in color from brown to black, often with golden or silver tips. The caffeine content is higher in black Tea as compared to the less oxidized varieties. Black Tea retains its flavour for many years. All Black Tea contain polyphenols which are powerful antioxidants and have great restorative power. This is the only type of tea that can be taken with milk and sugar.