Brown Chickpeas {Harbhara, Kala Chana}

Harbhara, or chickpea, is a widely cultivated legume in India, known for its high protein content and versatility in cooking. It is used in various forms, including whole, split (chana dal), and flour (besan).

How to Grow:

Soil: Thrives in well-drained loamy to sandy loam soils.
Climate: Prefers cool, dry climates with temperatures between 15A A C to 25A A C.
Water: Requires low to moderate water; drought-tolerant.
Sowing: Sown during the Rabi season (October-November).
Harvesting: Harvested in about 120-150 days, usually around March-April.
Advantages and Health Benefits:

Nutritional Value: Harbhara is an excellent source of protein, fiber, and essential nutrients like iron, calcium, and magnesium. It is also rich in vitamins such as B-complex vitamins.
Economic Importance: Chickpeas are a valuable crop for both domestic consumption and export, providing significant income for farmers.