Brown Color Soya Chunks 20 Kg With 52% Protein And 12 Months Shelf Life Grade: Food

brown color soya chunks Health Benefits is 52% protein and contains the highest digestible value. It is highly expensive but a little quantity can give a full feeling to the stomach.
The health benefits of soya chunks protein include its ability to lower cholesterol, prevent obesity and minimize the risk of breast cancer in women. Soya chunks protein may also be effective against diabetes, osteoporosis and kidney disease, among others.
Protein is one of the important raw materials for building and maintaining muscle, plus healthy bones, skin and hair. Soya Chunks are vegetarian alternative to meat as they are rich in protein and iron.
Health Benefits Brown Soya Chunks is a healthy alternative to meat. It doesn't have fat, and cholesterol. It contains more protein than meat and eggs. Enriched with Carbohydrates, vitamins, fibers and minerals it gives a good source of energy. Brown Soya Chunks are made with 100% hygienic fresh brown soya bean without additives or preservatives