Cauli Flower By Shankar Exports

In the entire market, our name is identities as one of the popular
exporters of Cauli Flower. Widely used
to prepare many cuisines, all these vegetables are assured to be grown organically
without any use of harmful fertilizers and pesticides. Beneficial to people who
are suffering from high blood pressure, constipation and bad completion, our
entire stock of Cauli Flower is rich
in nutritional content. Fresh in quality, all these vegetables are offered to
our clients at market leading prices. Further Details


Cauliflower
is one of the cruciferous vegetables, it has a compact head usually
about six inches in diameter that is composed of undeveloped flowed
buds. The flowers are attached to a central stalk. Cauliflower lacks the
green chlorophyll found in other members of the cruciferous family of
vegetables like broccoli and kale because the leaves of the plant shield
the florets from the sun as they growNutritive Values : Per 100 gm.Vitamin A : 900 mg.Vitamin B : Thiamine .11 mg.;Riboflavin : .10 mg.;Niacin : .6 mg.;Vitamin C : 69 mg.Calcium : 22 mg.Iron : 1.1 mg.Phosphorus : 72 mg.Fat : .2 gm.Carbohydrates : 4.9 gm.Calories : 25Health Benefits of Cauliflower:Cauliflower
just like the other cruciferous vegetables (cabbage, broccoli, kale)
contains a substance that can help prevent cancer.Cauliflower contains phytochemical, called indoles, which may stimulate enzymes that block cancer growth.Cauliflower containsglucosinolatesandthiocyanatesthese substances help increase the liver's ability to neutralize a potentially toxic substance.Cauliflower is a blood and liver detoxifier.Cauliflower containsSulforaphane.
Sulforaphane is a substance that is formed when the cauliflower is
chewed, this substance trigger the liver to produce enzymes that can
remove cancer causing chemicals. Sulforaphane can also stop the spread
of cancer cell, even in the later stages of their growth.Cauliflower withturmericcould be an effective therapy to prevent and also to inhibit the spread of established prostate cancer.Cauliflower and other cruciferous vegetables containindole-3-carbinol, a substance that can affect the metabolism of estrogen in the body and can prevent breast and ovarian cancer.Cauliflower is also helpful in the following cases:Kidney and bladder disordersAsthmaArthritisBad Complexion