99% Pure Chili Vinegar With 12 Months Shelf Life Boiling Point: 100.6 Degrees Celsius

Chili vinegar is a liquid made from chili peppers using a CH3COOH molecular formula. It has a bitter taste, a 16.6 A C melting point, and a 100.6 A C boiling point. The mixture can be used to add spice to dishes, marinades, dressings, and sauces. It is available in 99% purity with a shelf life of 12 months. It can also be used as a dipping sauce for fried foods. The flavor of the chili vinegar can be easily adjusted by changing the type of peppers used or the ratio of peppers to vinegar.