Clostridium Butyricum - Natural Fermentation Extract | Enhances Intestinal Health, Promotes Beneficial Bacteria Growth, Improves Feed Conversion Rate And Meat Quality

1 As the energy source for intestinal cells;
The metabolic product by Clostridium butyricum-butyric acid was the main source of energy of colonic mucosal epithelial cells, and the energy metabolism of butyric acid was proceeded by the A A A A - oxidation of hydroxy-methyl-glutaryl coenzyme A circulation, provided up to around 30% maintenance energy for animals.

2 Keep normal morphology of intestinal mucosa epithelia;
Research showed that butyric acid can reduce the duodenal recess depth and villus width, thus promoting intestinal digestion and absorption. Butyric acid can also inhibit the apoptosis of colonic epithelial cells and intestinal mucosal inflammation, repair the intestinal mucosa.

3 Maintenance the beneficial microorganism flora in the gastrointestinal tract
Clostridium butyricum can regulate the flora balance of livestock and poultry and aquatic animal intestinal, promote the growth of beneficial bacteria (Bifidobacterium, Lactobacillus) in animal intestinal, antagonistic and inhibit detrimental bacteria proliferation in intestinal, reclaim intestinal flora disturbance, prevent and treat of diarrhea, dysentery, bacterial enteritis and other intestinal diseases, and can enhance the immunity of livestock and poultry and disease resistance.

4 Improve feed conversion rate, improve livestock and poultry meat quality