Free From Impurities No Artificial Color Rich Aroma Yellow Mustard Seeds Admixture (%): 1%.

The mustard seeds are sourced from regions around the world, with the largest producers in the United States, Canada, France, and Germany. They are not a GMO product and are non-irradiated. They are a good source of calcium, iron, magnesium, and zinc. They are used in recipes. The seeds are small and can be used in a variety of recipes, including salsas, dressings, sauces, and in pickling. Mustard seeds are usually a yellow or brown color, but can also be black or white. They are a member of the Brassica family, which includes cabbage, broccoli, cauliflower, and kale. Mustard seeds are used to make a type of Indian cuisine called Mustard Oil, which is an important ingredient in the preparation of dishes such as chicken curry. These seeds are also commonly used in Chinese cuisine and the cuisine of the Middle East. Grown in India, these mustard seeds are considered to be the best in the world.