Concentrates

Aseptic

Kesar Mango Puree - 16.0-18.0 Brix, pH 3.60-4.20, Low Acidity 0.40-0.70%

White Guava Concentrate - Minimum 20 Brix, Balanced pH 3.70 - 4.20, No Black Specks, Low Acidity 0.80 - 1.20

Totapuri Mango Concentrate - Refractometric Brix 28 Minimum, pH 3.75-4.00, High-Quality Assured

Totapuri Mango Puree - 100% Ripe Mango Concentrate , Strained for Purity and Quality

Concentrates

Red Papaya Concentrate - Brix 25 Minimum, Acidity 0.60-1.20% | Premium Quality with No Black Specks, Low Brown Specks

Raspuri Mango Puree - Brix 15 Minimum, Acidity 0.60-1.20%, pH 3.50-4.00, Consistency 10.0-14.0 cms/30sec, No Black Specks, Minimal Brown Specks

Neelam Mango Concentrated

Fruit Concentrate

Tamarind Concentrate

Guava Concentrate - Pure White and Pink Guava Blend, Outstanding Flavor at Affordable Prices

Green And Blue Concentrate For Apple Juice

Apple Juice Concentrate - Pure, Pasteurized Quality | No Preservatives, Longer Shelf Life, Nutrient-Rich Drink

Demanded Apple Juice Concentrate

Natural Apple Juice Concentrate

Natural Tasty And Sweet Fresh Concentrate Apple Fruit Juice Shelf Life: 1 Years

RED CARROT JUICE CONCENTRATE