Product Overview
Key Features
CXTC Lab Scale Chocolate Enrobing Line is a mechanized alternative to hand dipping method for increasing & enhancing the product quality. It is required for coating chocolate on various food items including biscuit, candies, jellies, nuts, dry fruits, cookies, and ice creams as well. This machine extends the confections shelf life and is also suitable for forming variety of delicious taste to chocolate based food materials. It maintains the temperature of coating medium while pumping it into flow pan.
Offering Popping Boba Machine, Chocolate Moulding Line, Chocolate Tempering Machine, Biscuit Making Machines etc. Preparing chocolates and other bakery goods the old-fashioned way can be a tedious job. In this modern world, where everyone is striving day and night to survive the competition, the conventional methods do not work, as they consumes lot of time. Taking this aspect into consideration, we, Shanghai Fude Machinery Manufacturing Co. Ltd. offer the best product line. As a Manufacturer and Exporter, we aim to bring the fresh ideas to the table that not only enhance the productivity of our esteemed clients, but is a sure way to bring smiles on the faces of end buyers. Being in the industry for more than a decade, we have been looked upon as a symbol of trust by numerous people in the market, when it comes to quality and reliable machinery. The assortment of products we offer to all our clients include Chocolate Moldi