Defatted Soya Grits - 52% Protein, 1.25% Max Fat Content, Light Yellow Color | Nutrient-rich, Versatile Ingredient For Breads, Cookies, Cereals, And Soya Products

Owing to our rich industrial experience, we have been a prominent manufacturer, supplier and exporter of Defatted Soya Grits to our huge clientele base. They can be used in conjunction with other foods to add protein and texture to breads, cookies, and cereals, etc. Defatted Soya Grits finds application to make soya milk, soybean flour, tofu, Isolated Soybean Protein, soybean powder, etc. They are applauded for their rich nutritional properties. Clients can avail it from us at economical prices.Specifications: Protein 52% Min. Fat Content 1.25% Max. Crude Fiber 3.50% Max. Moisture 10% Max. Total Ash 6.5% Max. Acid Insoluble Ash 0.30% Max. Urease Activity 0.50% Max. Physical Form Grits Colour Light Yellow Smell & Taste Typically Soya Density 0.65 gm/ cc Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonella Nil/25 gm Yeast & Mould < 100 Cells/gm