Desiccated Coconut - High Fat Type (65%-67% Fat, 3% Moisture Max) | No Detectable Bacteria, Available In Fine, Medium, Coarse Flake & Chip

With the help of our team of experts, our company known as a leading Exporter of Desiccated Coconut in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam.
1.A A A A HIGH FAT TYPE (DESICCATED COCONUT RESIDUE)
- A Specification:
* Moisture: 3% max
* Free Fatty Acids (FFA): 0.13% max
* Fat Content (High): 65% min (65%-67%)
*Bacteria (as Ecoli& Salmonellaa ): No detected
* Packing: + Fine, Medium, Coarse Flake & Coarse Chip: 25 or 50kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)

2.A A A A LOW FAT TYPE (DESICCATED COCONUT RESIDUE)
-A A A A Specification:
* A Size A : Smooth
* Moisture: 3% max
* Free Fatty Acids (FFA): 0.11% max
* Fat Content (low): 24-35% max
* Bacteria (as Ecoli& Salmonellaa ): No detected
* Packing: 25kgs/4-5 layers bag or 50kgs bag (PE->2-3 plies Kraft paper inner->PP covering out)
* Stuffing: 13MTS/40Ft

We are exporting these products to Europe as Poland, Croatia, Brazil, UAE asA
We are supplying COCONUT PRODUCTS as Fresh Young Coconut, Mature Coconut, Desiccated Coconut, Coconut Milk Powder.