Dl Tartaric Acid White Crystalline

Tartaric Acid is a white crystalline dicarboxylic acid found in many plants, particularly tamarinds and grapes. Tartaric acid is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration. Carbon dioxide extends the stomach and provides a negative contrast medium during double contrast radiography. In high doses, this agent acts as a muscle toxin by inhibiting the production of malic acid, which could cause paralysis and maybe death.

DL Tartaric Acid uses as follows:

In Food

The application of Dl Tartaric acid in food: making candies and frostings for cakes, pancake, cookie, baked goods and confectionaries, dairy products, edible oils and fats, tinned fruits and vegetables, seafood products, meat and poultry products, sugar preserves, chewing gum, cocoa powder.

In Beverage

Dl Tartaric Acid is used in beverage such as juice beverages and soft drinks and alcoholic drinks.

In Pharmaceutical

Dl Tartaric acid is used in several medical applications including the manufacture of solutions that are used to determine glucose levels.Tartaric acid used in the production of effervescent salts, used in the production of in combination with citric acid, to improve the taste of oral medications.

In Health & Personal care products

Dl Tartaric acid are used inIn cosmetics and personal care products such as in soaps, skin care products, suntan products and hair care products.

In Agriculture/Animal Feed/Poultry

DL Tartaric Acid in used in poultry products.

In Other Industries

DLTartaric acid is used in silvering mirrors, tanning leather, and in the making of Rochelle Salt, which is sometimes used as a laxative.