Esvaran Rice

Look closely at a grain of Esvaran rice and you'll see a white center surrounded by a pearly, translucent shell. You're seeing why it has a higher level of soluble starch. The starch is released when you cook the rice, making your risotto thicker.
I've also experimented with Esvaran rice and flour to find the perfect coating for crispy fried foods. This blend gives you crisp, beautifully cooked foods a even if you fry ahead of time and keep food warm in the oven. Try it in a Crispy Onion Salad recipe that makes a star out of simple red onions.