Fenugreek Seeds - Dried Ripe Trigonella Foenumgraecum L., Caramel To Light Yellow Color, Warm And Penetrating Aroma, Ideal For Global Cuisine

Backed by the years of experience and knowledge, we are engaged in manufacturing, supplying and exporting an exclusive range of Fenugreek Seeds in Unjha, Gujarat, India. A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world.
Fenugreek methi seeds consists of the dried ripe seed of Trigonella foenumgraecum L.

Colour : Caramel to light yellow
Odour and taste of fenugreek methi seeds are typical, a bit of celery and bitter. Free from foreign odour and taste, such as mustiness or rancidity.
Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.
It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup.