Fish Masala By Bawa Masala Company

The right mix of a number of Masalas to bring out unparalleled taste in all vegetarian dishes. This multi-use spice-mix is an essential commodity for a kitchen where treats are a routine.
Tips: Follow your usual cooking method and add 20 gms. of BMC Kitchen KIng to 1kg. veg. (or in right proportion) mixing it thoroughly. You won' t require any other spice with it.

Fish Masala
A rare mixture of Indian spices and specially prepared for Fried Fish.
Add 25 gms of B.M.C. Fish Masla for one Kg. of Fish and salt to your taste and use Basin accordingly to need. Apply it over the Fish. Keep it for half and hour. Then fry it well and delicious fried fish is now ready to be savoured. Sprinkle B.M.C. Chat Masala to add another dimension in taste!