Flour Sieving Machines

These Flour Sieving Machines which is produced compactly, is supposed to sift the flour by means of ventilating it. After being poured to chamber, the flour to be sifted is transported to the sifting chamber by the help of vertical working spire. The flour is steered through sifter thanks to two units of brushes and transported to the cauldron from the outlet. By means of tires situated on the body of the machine, it is moved easily.
We are Bakery and Confectionery Consultant engaged in manufacturing and exporting an exhaustive range of Bakery Machines and Confectionery Machines that is sold under the brand name of SRC MACHINE. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients.