Food Emulsifiers Chemicals Sucrose Fatty Acid Ester E473

Backed by rich industry experiences, we are leading Exporter & Manufacturer of Food Emulsifiers Chemicals Sucrose Fatty Acid Ester E473 in Hangzhou, Zhejiang, China. Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water.
Specifications
ProductA nameSucroseA fattyA acidA esters
GradeFoodA grade
CAS37318-31-3
MolecularA weight608.76
AcidA value(KOH)a 6.0mg/g
FreeA sugarsa 10.0%
Moisturea 4.0%
Asha 4.0%
HeavyA metalsa 20mg/kg
Lead(Pb)a 2.0mg/kg
Arsenica 1.0mg/kg
TotalA nitrogenA contenta 0.02%
LossA onA dryinga 4%
BurnedA residuea 1.5%
Application ofA A Sucrose fatty acid ester
Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc.
PackagingA
Sucrose fatty acid ester package:A 25kg per bag woven bag or kraft paper bag or according to your requirementA
Our Team
Hangzhou GengYang chemical materials Co., Ltd is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010.