Frozen Pork Loin

With healthy business growth, we are engaged as trader, supplier and exporter of a quality stock of Frozen Pork Loin in Berlin, Berlin, Germany.

Pork Primal Cuts List:

Pork sides (E-class with jowls, with hind feet): 1100
Ham 4D boneless: 1 750
Shoulder 4D: 1 850
Loin boneless: 2 400
Belly grade Delli boneless: 1 700
Belly grade A (bone-in): 1 600
Collar boneless: 2 500
Jowls straight cut skin on: 750
Trimmings 80/20 (big): 1 550
Trimmings 80/20 (head meat with cheecks): 750
Trimmings 50/50: 700
Cutting fat: 600
Backfat: 700
Pork rind: 300

Pork by-products list:
Pork front feet A grade, short cut: 750
Pork hind feet A grade, short cut: 850
Pork front feet, short cut, UA 13-16-77: 850
Pork hind feet, short cut, UA 13-16-77: 750
Pork FF B grade: 450
Pork HF B grade: 450
Pork ears with shells: 1500
Pork snouts: 750
Pork cooked stomach(Pouch cut): 1900
Pork raw stomach (Pouch cut): 1000
Pork aorta: 2000
Pork spinal cord: 30
Pork esophagus: 300
Pork pizzles: 350

Pork knee bone: 350
Pork tails: 850
Pork half heads: 300
Pork tail bone: 280
Pork neckbone: 250
Pork backbone: 250
Pork moonbone: 300
Pork femur bone: 200
Pork humer bone: 100

Pork cooked chitterling 750
Pork small casing without mucous 400
Pork rectum whole (raw): 850
Pork recum cooked (35-45cm): 1200
Pork bung cap: 600
Pork bung cap tips: 250
Pork uterus: 200
Pork raw chitterling: 550

Please additionaly check availabilities of products