Full Fat Soya Flour - 40% Protein Content, High Oil And Nsi | Enzyme Active, Hygienically Processed, Retains Lipoxygenase Functionality

Being amongst the most trusted names of the industry, we are engaged in offering high quality range of Full Fat Soya Flour Enzyme Active to the clients in Dhule , Maharashtra , India. In complete compliance with the set industrial standards, the provided range is precisely fabricated by the use of finest quality material and superior technology. It is the enzyme active soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The full fat flakes (without toasting) ground to obtain desired particle size to retain enzyme activity. Our Full Fat Untoasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein, high oil and high NSI product, the protein content in the Flour is 40% plus. The special production process retains the activity of natural enzyme Lipoxygenase, which bleaches the wheat flour pigment to improve whiteness of bread. We produce Soya flour that meets the end-users specifications for protein and other desired parameter. Our offered this products are available at reasonable prices.