Glucose Syrup - 75%-85% Dry Solid, Ph 4.6-6.0 | Ideal For Baking, Brewing, And Candy Making

Dextrose Monohydrate - White Powder, High Solubility in Water, Ideal for Ice-Cream and Bakery Applications

Glucose Syrup - 75%-85% Dry Solid, pH 4.6-6.0 | Ideal for Baking, Brewing, and Candy Making

Corn Germ Cake - High-Quality Feed Residue for Livestock , Ideal Nutrition for Chickens, Ducks, Pigs, and Fish

20-30 Dextrin

85% Maltose Syrup

Corn Flour

Liquid Glucose Syrup - 300kg Plastic or Iron Drum, Perfect for Candy and Bakery Applications, High Water Absorbability, Superior Crystallization Resistance

Maltodextrin - Moisture ≤ 6%, DE 15-20, Solubility ≥ 98% | White Powder, No Odor, Excellent Carrier for Sweeteners and Food Structure

80% Maltose Syrup

82% Maltose Syrup

Liquid Glucose - BP/USP/FCC Standard, DE Value 20-60%, pH 4.6-6.0, 98% Transparency, 2-Year Shelf Life

Liquid Glucose - 75%, 80%, 82%, 84% Dry Solid Substance | Soft Sweet Taste, High Temperature Stability, Ideal for Candy Production

Glusoce Syrup

High Fructose Syrup

80% Maltose Syrup

High Fructose Corn Syrup F42

F55 High Fructose Rice Syrup

Bulk High Fructose Corn Syrup