Green Sweetener Stevia Powder Boiling Point: 963.3a C

We are Exporter and Trading Company of Green Sweetener Stevia Powder in Nanjing, Jiangsu, China.

1. Green: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves.
2. Safety: Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved by FAO & WHO.
3. High Sweetness: Sweetness is more 200~480 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted better.
4.Low Calorie: Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before, the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
5.Efficiency:Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production.
6.Application: Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, flavour, and toothpaste, etc.