Priya Instant Gulab Jamun Mix - Premium Quality Refined Wheat Flour & Skimmed Milk Powder Blend, Perfect For Quick Festive Desserts - Easy Preparation & Authentic Flavor

Gulab Jamuns are undoubtedly the most favourite of all Indian sweets across the country. They are served and relished on all occasions, be it a marriage or a birthday party. Gulab Jamuns have a special place in our cuisine and in our hearts. Now you can savour the finest taste of rich golden brown Gulab Jamuns at just a moments notice. Save time energy and win compliments for the rich taste. Just bring home Priya Instant Gulab Jamun Mix and follow the instructions on the pack to prepare delicious gulab jamuns. You can also serve hot gulab jamuns as a dessert alongwith ice cream.Ingredients :

Refined wheat flour Maida
Skimmed milk powder
Hydrogenated vegetable oil
Malic acid
Sodium Bicarbonate
Directions for Use :

To the contents of this pack add 100-120ml of water for every 1 cup of mix without-heap add 1/3 cup of water.
Mix gently and make dough without lumps Do not knead the dough.
Allow it to stand for 5 minutes and make small round balls.
Fry the balls in moderately hot Oil, Ghee, Vanaspathi at low heat to get golden brown colour and soak in hot sugar syrup.
To test the right temperature of the Oil, Ghee, Vanaspathi, add one ball. It should slowly rise to the surface from the bottom of the pan with a touch of a spoon.
If the Jamuns do not rise to the surface then the Oil, Ghee, Vanaspathi needs to be heated more. Jamuns fried in under heated oil will lead to breakage.
If the Jamuns rise too fast to the surface and begin to change the color, then the temperature is too high and the heat needs to be lowered. Allow the Oil, Ghee, Vanaspathi to cool down for a while. Jamuns fried in hot oil will have their center uncooked and hard.
For softer Jamuns, warm them in the syrup for 2-3 minutes.
Allow syrup to be absorbed Minimum Hr for flavor add cardamom to syrup.