Healthy Natural No Added Preservatives Chemical Free Green Moong Dal Broken (%): 1%

Green moong dal is a nutritious and healthy lentil soup that is a staple in indian cuisine. It is traditionally served with rice, bread, or roti. Green moong dal is also a great way to introduce lentils to your diet as it is easy to digest and full of nutrients. Ingredients: green moong dal water turmeric ginger garlic red chili powder cumin seeds asafetida coriander powder oil salt ghee bay leaves cloves cinnamon stick green moong dal is a delicious lentil soup with all the indian spices you need to get that authentic taste. This dish is easy to make and can be served with rice, bread, or roti. Mix together water, turmeric, ginger, garlic, red chili powder, cumin seeds, asafetida, coriander powder, oil, salt, ghee, bay leaves, cloves, and cinnamon stick in a pot. Bring to a boil and then add the green moong dal. Reduce the heat and simmer for 20 minutes.