High Barrier Bag For Tuna Loin

By monitoring the development of the market, we are betrothed in manufacturing and exporting an exclusive array of High Barrier Bag For Tuna Loin in Suzhou, Jiangsu Sheng, China.

Thickness:A 50i 140um
Width:A 100mmi 650mm
Length:A client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:A 1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.

Application:A Fresh or frozenA seafood, raw or cooked fish, shrimp or crab.
MAX barrier packagingA is mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water.

High Oxygen Resistance
With excellent oxygen and ordor barrier property,it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.

High Water Resistance
With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 a storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.

High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process A and the tensile strength is doubled.