High Fructose Syrup By Qingdao Hanxingcheng Economic & Trade Co., Ltd

High-fructose corn syrup (HFCS) a called is glucose in Europe and glucose-fructose in Canada a comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a desired sweetness.
In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup.
The products that use High fructose syrup including:
Baking and Cooking ingredients, Beverages, Breads, Breakfast Cereals, Candy Bars, Condiments, cakes and cookies, Cough Syrups, Crackers, Drink Mixers, diary, frozen foods, fruits and vegetables, Drink Mixers, ice creams, salad dressings, and so on..