High-quality Crispy And Tasty Dry Masala Papad Best Before: 4 Months

Masala Papad is a crunchy Indian wafer made with fine urad dal flour and freshly blended spices. These high-quality Papads are delicious and made with the traditional papad recipe in a hygienic setting. You can eat Punjabi Masala Papad in a variety of ways, including as an appetizer, as a side dish with meals, or as a fried or roasted side dish. Crispy and crispy Made with urad dal flour and flavored with masala Supper treasure of Punjabi food High-quality ingredients are employed to assure texture, thickness, and homogeneity. Crispy and tasty, with a good heat and flavor balance. Simple to prepare; roast, microwave, or fry as desired. In a zip-lock bag, the papad keeps fresh and dry. Being packaged in a HACCP-certified facility ensures freshness and safety. You'll want to eat it again and again once you've tried it.