Ice Cream Production System - Stainless Steel, Compact Model | Automatic Cycle, Digital Display, Easy Operation, Hygienic Design, Eco-friendly Refrigerant, Wheel Mounted For Mobility

The unique range of PASTOMATIC and Mr. FREEZO of VCS INDIA, boils (Pasteurize), mix, cool, age and produce ice creams incorporating all VCS INDIA expert knowledge. The concept is ideal for restaurants, ice cream parlours, ice cream manufacturing companies for taking trial etc in small batches and for those who wanted to start ice cream production at their own with minimum investment.


PASTOMATIC 25:

a cDigital display to show the temperature of ice cream mix in the tank.
a cSpecial designed pump blade and vessel wall creates an extreme pressure to the fat globules hence ice cream mix reaches level of low homogenization.
a cThe output tap is designed for better cleaning and maximum hygiene.
a cProvide Shelf to be fixed in order to hold the vessel during the extraction of mix.
a cWheel mounted hence easy to shift whenever needed and lock too.

Mr. FREEZO 20:

a cPour a ice cream mix into the machine and turn the switch, this starts an automatic cycle of ice cream production.
a cOnce the right consistency has been reached, press unique over run button to incorporate air inside the product up to 100% and now it is ready to extract.
a cOpen the lever and turn the switch, the ice cream comes out fast and completely.
The Features:
a cCompact model & Elegant look.
a cThe controls are easy to operate.
a cEnvironment friendly a CFCa free refrigerant and a CFCa free thermal insulation.
a cUsed S.S pre coated sheet for outside cover.
a cThe machine with air cooled compressor.