Indigenous A2 Cows Vedic Bilona Ghee

We bring forth vast industrial experience and expertise in this business, involved in supplying and manufacturing a high-quality range of Indigenous A2 Cows Vedic Bilona Ghee from Hyderabad, Telangana, India. Only high quality raw materials have been used for the production of our products as we comply with all quality standards.

Specifications:
Brand : Being Desi
Packaging Type : Glass bottle and Steel TIN
Packaging Size : 250, 500 ml

Features:

#DESI COW VEDIC GHEE
Vedic Desi COW Ghee is made by warming the makkhan () obtained from churning whole milk yogurt(Fermented in Clay Pot) of indigenous desi breed Indian cows like GIR, SAHIWAL, KANKREJ, THARPARKAR etc. Churning is done using wooden churner and in Clay Pot

#What we DO:
*Desi cows' whole milk is boiled
*Boiled milk is overnight converted toYogurt In the morning, Yogurt is churned using wooden churner
*Makkhan () so obtained is warmed in iron vessels(in Low Flame) or Clay Vessel to get this Rare Ghee

#What we DON'T:
*We don't remove cream from the milk
*We don't make ghee by raw/processed cream or butter
*We don't use milk of buffaloes, hybrid/ foreign/ cross breed cows
*We don't use aluminium vessels in the entire process