Instant Kesariya Thandai Masala

THANDAI
MASALA


Thandai
Masala :
A traditional taste of THANDAI which having the original ingredients
with out any artificial colour, flavour or preservatives. Grinding in
especially in low temperature technique (cool grinding process) to
retain flavours, colours and nutrition values.



Description:
Light saffron colour, free flowing powder with natural aroma.


Ingredients:
Sugar, Aniseed, Poppy Seed, Magaj, White Pepper, Black Pepper, Rose
Petals, Almonds, Cardamom, Pistachio, Saffron etc.



Directions
to use:
Dissolve 20 gms
(1 Table spoon) of product in a glass of chilled milk. Shake well and
get relish THANDAI to serve. There is no requirement of add nothing
in this blend even the sugar. Don Use Brass, Zinc, Aluminium
or silver pots.


Applications:
Use of THANDAI
is gives cool and freshness to your body and mind in hot weather.
This ethnic blend is also increasing your stamina and sharpness of
your memory.


Product
shelf life:
product having 12
months of shelf life. Store in a cool and dry place.