Karamat Brown Gravy Paste

Enriched with vast industrial experience, we are involved in exporting, manufacturing and supplying of Karamat Brown Gravy Paste in Ahmedabad, Gujarat, India. Brown Gravy gives your dishes a spicy flavor and a distinct aroma. An onion based gravy; it forms the core of Indian and Moughlai delicacies.

Karamat Brown Gravy Paste

Try Karamats Brown Gravy and your culinary skills will become talk of the town. At Karamat we have not only taken care of the flavor but also the quality of product.

Available in 1 kg and 5 kg pack

International grammage: 2.2 lbs and 11.02 lbs

Yield: 5 kg approx
Preparation Method:

Add 2 liters of water into 1 kg KaramatBrown Gravy Paste. Mix it well while stirring and
make a smooth paste without lumps. Keep aside for 20 minutes.
Boil 3 liters of water in a large pan, when water comes to rigorous boil, add the
prepared paste into it and cook for 20 minutes (approx) on medium flame. Can add spices of your choice.