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Konjac Gum Yz-j-36
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Konjac Gum Yz-j-36

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Product Overview

Key Features

Our range of Konjac Gum YZ-J-36, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.

Properties:
- Average molecular weight of 200,000 up to 2,000,000
- Can easily be dispersed in hot or cold water
- Forms a highly viscous solution with pH values between 5.0 and 7.0
- Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed
- Owns synergetic effects together with carrageenan, guar gum and xanthan gum
- Odorless and tasteless

Company Details

Hubei Yizhi Konjac Biotechnology Co.,Ltd is specialized in konjac breeding, planting guidance, order acquistion, deep processing, export trade, industry management as a whole konjac industry chain enterprise, which is the largest konjac gum enterprise in the world and the only Chinese IPO enterprise in konjac industry (Stock Code: 839273) Yizhi Konjac could produce 8000tons konjac flour/year 5500 tons konjac gum/ year. We could finish the 20GP FCL Konjac gum from factory to Shanghai port within 5 days We have been exporting our konjac products to more than 40 countries in Asia, America and Europe since year 2010. The approved certificates ISO9001, HACCP, FSSC22000, Halal, KOSHER, FDA, Organic Certificate (EU+NOP).

Business Type

Exporter, Manufacturer, Supplier

Employee Count

500

Establishment

2007

Working Days

Monday To Sunday

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Seller Details

Yichang, Hubei

Sales

Mr Daisy Zhong

Address

No 438 , Changyang Road, Economic Development Zone, Changyang, Yichang, Hubei, 443000, China

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