Long Grain White Rice - Thai Premium Long Grain, 100% Grade A Quality, 60% Whole Kernel, Well Milled, 14% Moisture, Maximum 5% Broken Ratio

Long Grain White Rice

Specification: Thai Long Grain white Rice

100% GRADE A
whole kernel: 60% Min
broken ratio: 4%
yellow kernel: Nill
chalky kernels: 3% Max
black kernels: N/A
partly black kernels and peck kernels: N/A
damage kernels/ Nll
red kernels: N/A
white glutinous rice: 1.5% Max
paddy per 1kg of rice: 5 grains
undeveloped kernels/ foreign matter: 0.2% Max
milling degree: extra well milled
moisture: 14%


5% BROKEN
whole kernel: 60% Min
brokens : 7%
yellow kernel: 0.5% Max
chalky kernels: 6% Max
black kernels: N/A
partly black kernels and peck kernels: N/A
damage kernels: 0.25%
red kernels: 2%
white glutinous rice: 1.5% Max
paddy per 1kg of rice: 10 grains
undeveloped kernels/ foreign matter: 0.3% Max
milling degree: well milled
moisture: 14%

10% BROKEN
whole kernel: 55% Min
brokens : 12%
yellow kernel: 1% Max
chalky kernels: 7% Max
black kernels: N/A
partly black kernels and peck kernels: N/A
damage kernels: 0.50%
red kernels: 2%
white glutinous rice: 1.5% Max
paddy per 1kg of rice: 15 grains
undeveloped kernels/ foreign matter: 0.4% Max
milling degree: well milled
moisture: 14%