High Source Of Fiber And Sweet Flavor And Delicate Soft Long Grain White Rice Admixture (%): 12%

Long Grain White Rice is the most common rice variety in the world. It is easy to digest and can be used in a variety of dishes. It can be used as a side dish, or as a main dish with any number of vegetables and sauces. Long Grain White Rice is rich in fiber and nutrients, making it a healthy choice for your diet. Rice is a staple food in many cultures, and is often eaten as a side dish or as a main dish. Long grain white rice is a popular variety that can be cooked in a variety of ways. This type of rice is usually preferred for dishes that require a delicate flavor and texture, such as rice pilaf, fried rice, and rice pudding. This type of rice is usually preferred for dishes that require a delicate flavor and texture, such as rice pilaf, fried rice, and rice pudding. Long grain white rice is a popular variety that can be cooked in a variety of ways. It is also an excellent substitute for other types of rice, such as brown rice, that may be more difficult to digest. The grains are elongated and slender, and have a slightly sweet flavor. Long grain white rice is an excellent substitute for other types of rice, such as brown rice, that may be more difficult to digest. The grains are elongated and slender, and have a slightly sweet flavor.